|
| Monday - Friday 11:00 AM - 12:15 PM |
| |
| Two Entrees and One Appetizer |
| |
| Includes Fried or Steamed Rice |
| |
| 6.34 + Tax |
| |
|
(1) Egg Roll or
(2) Cream Cheese Puffs
|
| |
|
| |
|
Monday:
|
1. CHICKEN WITH GREEN BEANS IN BLACK BEAN SAUCE |
| |
2. CHICKEN SAUTÉED WITH DEEP FRIED POTATOES  |
| |
3. VEGETABLE LO MEIN |
| |
|
Tuesday:
|
1. CHICKEN ALMONDING |
| |
2. SZECHWAN CHICKEN |
| |
3. VEGETABLE LO MEIN |
| |
|
Wednesday:
|
1. CHICKEN WITH GREEN BEANS IN BLACK BEAN SAUCE |
| |
2. HOT AND SPICY CHICKEN |
| |
3. VEGETABLE LO MEIN |
| |
|
Thursday:
|
1. LEMON CHICKEN |
| |
2. KUNG PAO CHICKEN |
| |
3. VEGETABLE LO MEIN |
| |
4. CHICKEN WITH GREEN BEANS IN BLACK BEAN SAUCE |
| |
|
Friday:
|
1. CHICKEN WITH GREEN BEANS IN BLACK BEAN SAUCE |
| |
2. SESAME CHICKEN |
| |
3. VEGETABLE LO MEIN |
|
| |
|
Spicy Dishes are medium spicy
|
